Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Pure milk ( 50g ) | |
Fine sugar (in egg whites) ( 55 grams ) | Fine sugar (in egg yolks) ( 25g ) |
Corn oil ( 40g ) | Low-gluten flour ( 85g ) |
Cocoa powder ( 8 grams ) | Hot water ( 20 grams ) |
Lemon juice or white vinegar ( A few drops ) |
Recipe for zebra pattern chiffon cake
1.Pour hot water into the cocoa powder, stir evenly until it becomes thick and set aside.
2. Separate the egg yolk and egg white, add fine sugar and pure milk to the egg yolk and corn oil, stir with a hand mixer until no more oil is visible.
3.Sift in the low-gluten flour and mix well until there is no dry powder.Do not stir.Overdo it to avoid gluten in the flour.
4. Add a few drops of lemon juice to the egg whites.If not, use white vinegar instead.Add fine sugar in three batches and use an electric whisk to beat the egg whites until stiff peaks are formed.Lift the whisk and the tips of the egg whites will form an upright peak.
5. Take 1/3 of the meringue and put it into the egg yolk paste, turn it up and down Mix well using the mixing or cutting method.Do not stir in circles to prevent the protein from defoaming.
6. Pour the mixed batter back into the remaining meringue and continue Mix well.
7. Take a small portion of the batter and add the cocoa paste, mix and stir evenly.
8. Take an eight-inch hurricane mold, first scoop a spoonful of the original batter and pour it vertically In the middle of the mold, scoop another spoonful of cocoa batter and pour it on top of the original batter, then pour the batter alternately.
9. After all the batter is poured, shake the mold a few times on the operating table.Remove the air bubbles inside, and then use a chopstick to draw patterns on the surface of the batter from the outside to the inside.This step is to make the surface of the cake more beautiful, and you can do it without drawing.
10.Preheat the oven in advance, put the mold into the lower layer of the three-layer oven, top and bottom Bake at 160 degrees for about 50 minutes.The specific temperature is subject to your own oven.
11. After coming out of the oven, shake the mold, shake out the hot air and flip it upside down immediately.Remove from the mold after cooling.
12. A zebra pattern chiffon cake with beautiful patterns, soft and sweet texture.it is done!
Tips
In fact, making chiffon cake is not difficult.Anyone can succeed as long as they pay attention to these points.First, the egg whites must be beaten in place, that is, beaten into an upright sharp angle.Second, when mixing the egg white and egg yolk paste, do not stir.You can stir it up and down like stir-fry.Third, you must control the temperature of your own oven.If you are not sure, try to bake at low temperature and slowly.Do not open the oven door during the baking process.Temperature changes will cause the cake to collapse.The last thing is to wait for the cake to cool completely before removing it from the mold.Don't be impatient.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
