Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 9 ) | Cream of Tartar ( 3 Grams ) |
Salt ( 1.5 grams ) | Water ( 90 grams ) | Ghee ( 90 grams ) | Low-gluten flour ( 150g ) |
Fine sugar, powdered sugar ( 120g ) |
How to make chiffon cake
1. First separate the egg whites and yolks into bowls...
2. First add powdered sugar and Cream of tartar and salt...
3. Then use a whisk to stir until the chopsticks rub it.It will not fall in the middle...
4. Put the baking powder, water and oil in, stir, and soak Beat the flour and egg yolks...
5.Sift in the flour and stir...
6.Put the beaten egg white in and mix evenly...
7.Pour the grinder into the oven and bake it twice...
8.50 minutes.180 degrees
Tips
Be sure to use gloves after baking!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
