Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Four ( 75g ) |
Milk ( 50g ) | White sugar ( 40 grams ) |
Corn oil ( 20 grams ) |
How to make chiffon cake
1.Separate the egg whites and beat the egg whites at low speed,
2.Put milk and sugar in the egg yolk.Harmonious.
3.Sift in the flour and stir evenly.Add half of the egg whites.
4. Mix well, pour into an 8-inch mold, and shake out any bubbles.Smooth
5.Put it in the oven and heat it up and down to 170 degrees for 35 minutes.
Tips
After taking it out of the oven, let it cool before taking it out for easy removal.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
