Zebra chiffon cake

1.Prepare the ingredients

2.Egg yolk protein separation, in order Add sugar, corn oil, sift in low-gluten flour, and stir evenly

3.Add sugar to the protein , beat at high speed until dry peaks

4. Add the egg yolk paste to the egg white paste and stir evenly

5.Pour out half of the batter, add cocoa powder, and stir evenly

6. Prepare the mold, add a spoonful of egg batter and a spoonful of cocoa egg batter, and pour them in alternately

7.Pour until the end

8.Preheat the oven to 170 and put it in the oven for 40 minutes