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1.Prepare all materials for later use, Figure There is no pigment in the formula, so you can use directly purchased pigments.If you mind, you can also make your own natural pigments

2.2.Line a baking sheet with parchment paper, draw the snowman with a pencil, and turn the parchment paper over to set aside.

3.3.Pour milk, salad oil and matcha into the milk pot

4.4.Heat and stir until the matcha is dissolved and no grains appear

6.6.Sift the low-gluten flour into the egg yolk paste and stir evenly without any particles.Set aside

7.7.Add a few drops of lemon juice to the egg whites and beat them

8.8.Add fine sugar in three batches and beat until wet peaks appear in the shape of small hooks

9.9.Take a small spoonful of egg white, drop in red coloring and stir evenly, then put it into the decorating tape.(This process needs to be faster, and the remaining egg whites should be refrigerated first.If you are worried that the operation is too slow, you can also beat the egg whites in two times to prevent the protein paste from defoaming.)

10.10.Squeeze out the cake batter according to the drawn snowman shape on the baking sheet.You can use a variety of colors to distinguish the snowman and the scarf.This is for simplicity., I only used one color.After squeezing, place in the preheated oven at 170 degrees Celsius and bake for 1 minute to set

11.11.To make cake batter, add one-third of the egg whites to the egg yolk batter and mix evenly.Then pour the mixed egg white and egg yolk batter into the remaining egg whites and mix evenly

12.12.Pour the batter into the baking pan, scrape it evenly with a scraper and shake it out

13.13.Place in the preheated oven, bake in the middle layer of the oven at 160 degrees Celsius for about 20 minutes