Coconut cake roll

2024-06-29 02:54:23  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Milk ( 50g )
Corn oil ( 50g )
Low-gluten flour ( 60g )
White sugar ( 20 grams (put into egg yolk) )
White sugar ( 60 grams (put into egg whites) )
Coconut ( appropriate amount )
White vinegar ( A few drops )

How to make coconut cake rolls

  • Coconut cake roll recipes 1

    1.Get everything ready Materials

  • Coconut Cake Roll Recipe Illustration 2

    2.Place the egg whites and yolks separately in two water-free and oil-free basins

  • Coconut Cake Roll Recipe Illustration 3

    3.Add milk, corn oil, and sugar to the egg yolks and mix well

  • Coconut cake roll recipe 4

    4.Sift in low-gluten flour, sift in twice, mix well each time and then sift in the next time

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    5.Mixed egg yolk paste

  • Coconut Cake Roll Recipe Illustration 6

    6.Add white vinegar to egg whites and beat until coarsely frothy

  • Coconut Cake Illustration of how to make a roll 7

    7.Add white sugar in three batches

  • Coconut Cake Roll Recipe Illustration 8

    8. Beat until wet foam, lift up Just use a whisk with a large curved hook

  • Coconut Cake Roll Recipe Illustration 9

    9. Pour one-third of the egg whites Pour into the egg yolk batter, mix evenly, and preheat the oven to 120 degrees and 150 degrees

  • Coconut Cake Roll Illustration of how to do it 10

    10.Pour the mixed egg yolk paste back into the egg whites, and mix evenly

  • Coconut Cake Roll Recipe Illustration 11

    11.Mix well Cake batter

  • Coconut Cake Roll Recipe Illustration 12

    12. Line a baking pan with oiled paper, and pour the cake batter into the baking pan.Smooth the surface, lift the baking pan and shake it to release big air bubbles

  • Coconut Cake Roll Recipe Illustration 13

    13.Sprinkle with coconut

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    14.Put it into the preheated oven, with the upper heat at 120 degrees and the lower heat at 150 degrees.Bake the middle layer for 15-20 minutes (take it out when it is done, do not overbake it, because coconut is added, so it is best to lower the heat, otherwise it will definitely break)

  • Coconut Cake Roll Recipe Illustration 1515. Take it out of the oven and shake it, cover the surface with a new piece of oil paper and turn it over
  • Coconut Cake Roll Recipe Illustration 16

    16. Gently tear off the oil paper and let it dry until it is still warm (note that it is residual temperature, not cool)

  • Coconut Cake Roll Recipe Illustration 17

    17. Roll the cake into a circle, wrap it in oil paper and leave it for a while to set

  • Coconut Cake Roll Recipe Illustration 18

    18.After setting the shape, remove the oil paper, cut into small pieces and eat (if there is coconut on top, the surface will fall off)

  • Coconut Cake Roll Recipe Illustration 19

    19.Finished product picture

Tips

1.The oven temperature and time are for reference only.The temperature of my oven is on the high side.You should refer to the temperament of your own oven.
2.When making this coconut cake roll, pay attention to watching from the side.Take it out immediately when it is cooked.Do not bake it.Because coconut is added, it is recommended to lower the heat, otherwise it will break if it cannot be rolled.
3.Beat the egg whites until they are wet and foamy.If you beat them too much, you will not be able to roll them and they will break.

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