How to make meat floss and ham cake rolls

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  1.The temporary reissue recipe does not have detailed pictures, so use text instead.Prepare the ingredients first.1.Separate the eggs into egg whites and egg yolks.2.Put water, 33 grams of sugar, salt and corn oil into a pot and cook over low heat until boiling.(Be careful not to leave, stir slowly to avoid burning) 3.Pour in the sifted cornstarch and low-gluten flour, stir quickly and evenly, 4.Stir until the bottom of the pot is coated with a layer of batter., 5.Pour in the milk and stir evenly, turn off the heat.6.Pour the egg yolks into the stirred batter milk pan in two batches and stir evenly.7.Beat the egg whites, then add one-third of the sugar, and beat with a whisk at low speed.When whipping to thick bubbles, add the second sugar.Finally, add the remaining sugar and continue whipping.8.Add one-third of the egg whites to the egg yolks, mix evenly, and then pour the mixed batter into the egg whites., stir evenly, 9.Put oil-absorbing paper on the baking sheet, pour the batter, then shake it gently a few times until bubbles appear, sprinkle chopped green onion, ham, and pork floss on top, bake at 160 degrees for 20 minutes, pay attention Observe the changes in heat, the time is for reference only

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  2. Spread on top of the baked cake A layer of oil-absorbing paper, turn the cake upside down and unmold it, gently tear off the oil paper underneath, use both hands to evenly roll it up slowly, and fix it after rolling

• 3.Place it on the plate, cut it into different sizes, and you’ll have a delicious cake roll!