How to make blueberry cake roll

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  1.Prepare all materials

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  2.Separate the egg yolks and egg whites, add 25g sugar to the egg yolks and stir evenly, then pour in the corn oil and stir evenly

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  3.Sift in low-gluten flour and stir evenly until there is no white flour

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  4. Beat the egg whites, add one third of the sugar at about this time, continue to stir, add another third of the sugar and continue to stir until the foam is very fine, add the last sugar and stir until creamy

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  5.This protein is almost the same

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  6. Then add the cake puree just added in three times, flip it up and down, do not stir in circles

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  7. After loading the plate, shake it up and down to shake out the air, then bake it in a 170-degree oven for about 20 minutes.Use a toothpick to insert it and make sure it does not stick

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  8.After taking it out of the oven, let it cool and spread with blueberry jam

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  9.Then form a ball and put it in the refrigerator to set for an hour

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  10.Take it out and cut it into egg rolls, then spread it with blueberry sauce and sprinkle with some coconut paste