Cream cake roll

2024-06-29 03:29:12  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Low-gluten flour ( 40 grams )
White sugar ( 80g: 40g In the egg white, put 20 grams in the egg yolk, and put 20 grams in the cream )
Salad oil ( 40g )
Milk ( 40g )
Whipped cream ( 60g )

How to make cream cake roll

  • Illustration of how to make cream cake roll 1

    1.Separation of egg white and egg yolk

  • Illustration of how to make cream cake roll 2

    2. Beat the egg whites until there are two sharp corners when lifting the egg beater

  • Illustration of how to make cream cake roll 3

    3.Add egg yolks to milk, 20 grams of sugar, add salad oil, mix and stir until uniform.Then sift in the low-gluten flour and mix quickly evenly.At this time, preheat the oven to 180 degrees

  • Illustration of how to make cream cake roll 4

    4. Then pour one-third of the beaten egg whites Pour into the stirred egg yolks, stir evenly, then pour all into the egg whites, stir quickly evenly

  • Cream Cake Illustration of how to make a roll 5

    5.Pour into a 28x28 square baking pan, remember to cover with parchment paper, 178 degrees for 18 minutes

  • Illustration of how to make cream cake roll 6

    6.Take it out, put it on the table, brush it with butter, and roll it up while it is still 60% hot, so that it will not crack.Take a look at the finished product! Done

Tips

Dear friends, when whipping the cream, pour in 20 grams of sugar and beat it with an electric egg beater.This is not mentioned in the recipe.

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