How to make original cake roll

• 1.Separate egg whites into two clean containers that are water-free and oil-free!

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  2. Add milk to the egg yolk, and wrap the egg yolk with corn oil so that the egg yolk will not be exposed to the air When the skin forms, set aside!

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  3. Add an appropriate amount of white vinegar to the egg whites, just a little bit, and start beating the egg whites a few times When rough bubbles appear, add the first sugar (sugar is added three times)

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  4. Beat protein into wet hair Soak, the texture will not disappear, just lift it up with a small sharp hook, don't over-beat it

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  5. Sift low-gluten flour into the egg yolks, stir in a single motion and mix evenly.Do not beat the egg batter in clockwise circles as it will cause rubber bands!

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  6.Add one-third of the meringue and mix evenly until smooth.Less than white meringue!

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  7.Pour the egg batter into the remaining meringue and mix evenly

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  8.At this time, set the oven to 165° and line the baking sheet with greaseproof paper!

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  9. Pour the egg batter into the baking pan, smooth it out and shake it a few times to remove large bubbles !

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  10.Put it into the preheated oven and bake at 165° for 30 minutes (time and temperature are provided For reference, the actual adjustment is based on your own oven)

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  11. After taking out the oven, lightly shake it twice to exhaust and prepare for one Use new parchment paper, turn the cake over, and tear off the original parchment paper!

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  12. When it is still a little warm, use a rolling pin to roll up the cake, wrap it with oil paper and set it.meeting!

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  13. Take it out and cut it into small pieces of suitable size!

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  14.Finished Picture