Strawberry cake roll

2024-06-29 04:11:23  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Low-gluten flour ( 60 grams )
Milk ( 60 )
Corn oil ( 50 )
White sugar ( 30 grams )

How to make strawberry cake roll

  • Strawberry Cake Roll Recipe Illustration 1

    1.Prepare materials

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    2.Egg protein and yolk Pour into two water-free and oil-free containers, and beat the egg yolks first

  • Illustration of how to make strawberry cake rolls 3

    3. Add 1/3 sugar and beat well, add oil and beat well, add milk and beat well

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    4.Join Sifted low-gluten flour

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    5. Stir up and down evenly, do not stir in circles.At this time, turn on the oven and preheat it at 170℃ for 10 minutes

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    6. Beat the egg whites with an egg beater.Add 1/3 of the sugar to the big fish bubbles and continue beating until the fish bubbles are small

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    7.Join 1/3 Beat white sugar at low speed until large curves appear in the egg whites

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    8. Add 1/3 to the egg liquid Egg whites, stir evenly (do not stir in circles)

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    9.Stir evenly

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    10. Add the egg liquid to the remaining egg whites and stir evenly.

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    11. Pour into a baking pan lined with greaseproof paper, pick up the baking pan and shake it a few times.Shake out big bubbles and bake in the middle rack of the oven at 170℃ for 20 minutes

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    12.Inverted on the grill , uncover the oil paper while it’s hot

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    13.Turn over and face up

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    14.Spread strawberry jam

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    15. Roll it into a roll from bottom to top, wrap it in oil paper and put it in the refrigerator for two hours

  • 16.Slice and plate

Tips

Beat the egg whites until a big hook appears when you lift the egg beater.When mixed with the egg yolk liquid, stir it up and down evenly.Do not make circles, as this will easily defoam and cause the cake to collapse.The oven temperature depends on the temperament of your own oven.Don't bake it for too long, otherwise it will break when rolled.

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