Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 6 ) | Pure milk ( 120ml ) |
Oil ( 80ml ) | Soft white sugar ( 100g ) | Flour ( 130g ) | Raisins ( 50g ) |
Wolfberry ( 30g ) |
Rice How to make rice cooker cake rolls
1.Place the eggs Separate the egg yolks and egg whites and put them into two oil-free and water-free containers respectively!
2. Add 40 grams of white sugar to the egg whites and beat quickly until the egg whites are thick and delicate!
3.Add another 40 grams of sugar and continue to whip! The egg white is thick and delicate.Lift the egg beater and there will be sharp corners and clear lines!
4.Add oil, pure milk, and 20 grams of sugar to the egg yolk liquid, and stir evenly
5.Sift the flour into the egg yolk liquid!
6. Stir up and down and mix evenly!
7.Put one third of the beaten egg white liquid into the stirred The egg yolk is in the paste!
8.Stir up and down and mix evenly!
9. Pour the stirred egg yolk paste back into the beaten egg white.! Stir up and down to mix evenly!
10. Apply a layer of oil to the rice cooker and pour in the mixed egg liquid Put it in the rice cooker! Vibrate gently to pop out the bubbles! Sprinkle in wolfberries and raisins! Press the cooking button and it will be ready in about 25 minutes!
11.After the cake is out of the pan, spread the blueberry sauce evenly on the cake, and then roll it up!
12.Wrap it in plastic wrap and let it set for an hour!
13.The cut appearance
14.One more
Tips
1: Egg whites must be fully beaten!
2: When stirring, be sure to use the up-and-down technique to avoid overstirring!
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