Red Velvet Cake How to make the roll

• 

  1.Prepare the ingredients.

• 

  2. Beat the egg whites and yolks into different bowls.

• 

  3. Stir the egg yolks and sugar evenly.

• 

  4.Add milk, corn oil, and rum and stir evenly.

• 

  5.Sift in the low flour and mix well.

• 

  6. Beat the egg whites with sugar.

• 

  7. Beat until wet foaming state (pull up with a large curved hook).

• 

  8. Take 1/3 of the egg white paste and add it to the egg yolk paste and mix well (cannot draw circles, Use cutting and mixing method).

• 

  9.Pour the mixed batter back into the egg whites and mix well.

• 

  10.Put a small amount of batter into a piping bag and squeeze it onto a baking sheet lined with greaseproof paper., try to be the same size, preheat the oven at 170 degrees for five minutes, put the baking sheet in and bake for one minute and take it out.

• 

  11. Sift in the red yeast rice powder into the remaining batter and mix well.

• 

  12.Pour into the baking pan where the small spots have been baked, shake out the bubbles, and put it in the oven Bake at 170 degrees for 15 minutes.

• 

  13. After baking, take it out, place it upside down on the baking grid, tear off the oil paper, and then start again Cover to prevent the cake from drying out.

• 

  14.At this point, add the sugar to the whipped cream and beat.

• 

  15. After cooling, turn the cake over and thin out the closing part on one side.

• 

  16. Apply butter, leaving the thinned parts untouched.

• 

  17.Put the rolling pin under the oiled paper, push the cake piece, roll it into a roll, and refrigerate it for a while hours, cut and eat.

• 

  18.Picture of the finished product.