Cocoa Footprint Cake Roll

2024-06-29 04:28:51  Views 2 Comments 0

Health benefits

Cocoa powder: anti-cancer and anti-cancer

Ingredients

Cake flour ( 80g )
Egg yolk ( 4 )
Protein ( 5 ​​ )
Corn oil ( 40g )
Milk ( 60g )
 White sugar (white egg yolk light cream) ( 30+30+5g )
Whipping cream ( 50g )
Long Rum ( 3 drops )
Cocoa powder ( 8g )

How to make cocoa footprint cake rolls

  • Coco Footprint Cake Roll Recipe Illustration 1

    1. Prepare ingredients.

  • Illustration of how to make cocoa footprint cake roll 2

    2. Beat the egg whites and yolks into different bowls.

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    3. Stir the egg yolks and sugar evenly.

  • Illustration of how to make cocoa footprint cake roll 4

    4.Add milk, corn oil and rum in turn and mix well.

  • Coco Footprint Cake Roll Recipe Illustration 5

    5.Sift in the low flour and mix well.

  • Illustration of how to make cocoa footprint cake roll 6

    6. Beat the egg whites with sugar.

  • Coco Footprint Cake Roll Recipe Illustration 7

    7. to the wet foaming state (there is a big hook when pulled up).

  • Coco Footprint Cake Roll Recipe Illustration 8

    8. Take 1/3 of the egg white paste and put it into the egg yolk paste and mix well.Use a cutter to mix Law.

  • Illustration of how to make cocoa footprint cake roll 9

    9.Pour the mixed batter back into the egg whites and mix well.

  • Coco Footprint Cake Roll Recipe Illustration 10

    10. Take a part and put it into a piping bag, squeeze the sole part of the footprint onto the greased paper.On a baking sheet, preheat the oven to 170 degrees for five minutes and bake for half a minute.

  • Coco Footprint Cake Roll Recipe Illustration 11

    11. Extrude the toe part of the footprint and use the residual heat of the oven to solidify it.

  • Coco Footprint Cake Roll Recipe Illustration 12

    12. Sift cocoa powder into the remaining batter and mix well.

  • Coco Footprint Cake Roll Recipe Illustration 13

    13.Pour into the baking pan where the footprints have been baked, shake out the bubbles, and bake at 170 degrees 15 minutes.

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    14. After baking, turn it upside down on the baking grid, tear off the oil paper, and then cover it again.

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    15. Whip the whipped cream.

  • Coco Footprint Cake Roll Recipe Illustration 16

    16. Turn the cake over, thin the closing part on one side, and thin the closing part on the other side Make a few light cuts.

  • Coco Footprint Cake Roll Recipe Illustration 17

    17. Spread the cream, leave the closing part unsmeared, roll up the cake roll and refrigerate for one hour.

  • Coco Footprint Cake Roll Recipe Illustration 18

    18. Cut into pieces and serve.

Tips

The bowl containing the egg whites should be oil-free and water-free.When mixing the batter, use the cutting and mixing method to avoid defoaming.It is best not to bake the toes of the footprints to avoid burning.

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