Butter Fruit Cake Roll

2024-06-29 04:36:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Seasonal fruits ( Appropriate amount , I used mango )
Low-gluten flour ( 50g )
Milk ( 25ml )
Honey ( 20g )
Whipping cream ( 100g )
Unsalted butter ( 10g )
Marshmallow ( 60g )

How to make cream fruit cake rolls

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    1.The ingredients are all ready and the egg whites are separated

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    2. Put honey and 10g marshmallow in hot water (100 degrees) and stir well

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    3.Pour into the egg yolk and mix well

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    4. Beat the egg whites and add 40g marshmallow in three batches

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    5.Just whip until it is slightly bent at a right angle

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    6.Add half of the beaten egg whites to the egg yolks and mix well

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    7. Low-gluten flour Sieve and add in

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    8.Add the other half of the beaten egg whites to the batter

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    9.Stir the butter and milk over water (100 degrees), then pour in the cake batter and mix evenly p>

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    10. Line a baking pan with oiled paper, pour the cake batter into the baking pan, and tap it a few times p>

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    11.Preheat the oven to 180 degrees, middle layer, and bake for 10 minutes until the surface is golden brown p>

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    12.After baking, put the oiled paper on the drying net to cool down, remove the oiled paper after cooling

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    13.100g whipping cream and 10g marshmallow are whipped

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    14. Spread on top of the cake, top with cut fruits, roll up and refrigerate for a while before slicing

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    15.～

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    16.～

Tips

The cream should wait until the cake is cool before applying it, otherwise the cream will melt easily

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