Health benefits
Pecans: brain-boosting, anti-cancer and anti-cancer
Butter: low protein
Ingredients
Hickory ( 2cups ) | Brown sugar ( 1cup ) |
Butter ( 1/4cup ) | Bourbon ( 1/3cup ) |
Corn syrup ( 1 tablespoon ) | Vanilla extract ( 2tsp ) |
Cheese part: ( ) | Cream cheese (room temperature) ( 220g ) |
Mascarpone cheese (room temperature) ( 110g ) | Condensed milk ( 1/3cup ) |
Vanilla extract ( 2tsp ) | Salt ( 1/4tsp ) |
No-bake pecan cheesecake recipe
1. First, use a food processor to break the pecans into fine particles.Place butter, brown sugar, whiskey, corn syrup and vanilla extract in a pot and heat over low heat.When brown sugar is completely melted and bubbling, add pecan granules and cook for another 1 minute before removing from heat.
2. After cooling, put it into a jar.It has a wide range of uses and can also be used to make group.
3.Put all the cheese ingredients in a large bowl and beat with an electric beater Beat the eggs with a whisk until smooth and creamy.
4. First put a layer of pecan sauce at the bottom of the glass, then add cheese.Add a little more pecan butter, then top with cheese.
5.Finally, sprinkle a few pecan particles on the surface and grind a little fresh nutmeg., refrigerate for more than 3 hours.
6.Enjoy this delicious dessert! Bon appetite.
Tips
1.The sugar needs to be boiled before adding the pecans, so that they can be coated with a rich layer of syrup.
2.Cream cheese and mascarpone cheese need to be softened at room temperature before operation.
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