How to make bread machine sponge cake

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  1.Gather and weigh and prepare the required materials

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  2.Melt butter in a pan

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  3. Heat the butter in a pan and Mix the milk and let it dry for later use

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  4. Beat in the whole eggs, add honey, and three Put one-third of the sugar into an oil-free and water-free container, beat the insulated water with a whisk at level 2

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  5. Beat until the fish-eye bubbles are uniform, add two-thirds of the sugar and continue to beat

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  6.Finally, add the remaining white sugar and beat until wet foam.Add the sifted low-gluten flour and stir evenly in a stir-fry manner

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  7. After mixing the cake batter, add milk and butter and mix quickly, pour it into the grinder of the bread machine, suppress the bubbles, press the cake button and you're done

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  8.The delicious cake is out of the oven

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  9.The internal organization is very good