How to make new sponge cake

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  1.Change the required The materials are ready

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  2.Separate egg whites and yolks into two water-free containers, drop two drops into the egg whites Drops of vinegar

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  3.Weigh corn starch, cake powder, milk sugar, etc.at one time.

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  4.Pour the oil into the egg yolk and beat well



5.Mix the corn starch, cake flour and baking powder evenly and sift into the egg yolk and stir, be sure to sift

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  6.Stir evenly and place without dry powder or bubbles

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  7. Whipped egg whites

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  8.Protein When making fish-eye puffs, add half of the sugar and continue beating

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  9.Continue to beat the egg whites, and the egg whites will hang.Add the remaining half of the sugar with the whisk still in place

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  10.Continue to beat the protein and pick it up.When the egg whites appear upright and pointed, the egg whites are ready

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  11.Get Stir one-third of the beaten egg whites into the egg yolk liquid,

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  12. Use top-down cutting The way to make the egg white blend into the egg yolk liquid

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  13. Mix the mixed liquid with the remaining one-third Stir two egg whites

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  14. Stir evenly and pour into a nine-inch square grinding tool without dry powder, and pick up Place the abrasive tool down and vibrate it a few more times to shake off the bubbles inside and smooth the surface.

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  15. Preheat the oven to 160 degrees with upper and lower heat, and bake the middle layer with upper and lower heat for 55 minutes.The time can be increased or decreased according to the temperature of your oven.When the time is almost up, use a toothpick to pierce the inside.If there is no batter stuck to the toothpick after pulling it out, it means the cake is ready

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  16.Turn upside down to cool and remove from the mold,

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  17.Cut into pieces