Bear Sponge Cake

2024-06-29 05:23:33  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Butter: Low protein

Ingredients

Eggs ( 5 )
Low-gluten flour ( 120g )
Milk ( 40g )
Butter ( 40g )
White sugar ( 100g )

How to make bear sponge cake

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    1. Crack all the eggs into a basin and add sugar all at once.

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    2. Beat on high speed for 15 minutes and on low speed for 5 minutes.

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    3.It looks like the egg beater won’t disappear anytime soon

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    4. Sift in the low powder at one time and mix it up and down.The speed must be fast, otherwise it will be easy to defoam.

  • Illustration of how to make bear sponge cake 5

    5. Stir vegetable oil and milk evenly, pour into the batter and mix evenly.

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    6.Cut the batter!

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    7. Pour into the bear mold, preheat the oven to 160 degrees in advance, 20 minutes!

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    8.Out!

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    9.Finished product!

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