Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 6 ) | Low-gluten flour ( 200g ) |
White sugar ( 120g ) | Corn oil ( 50g ) |
Milk ( 50g ) | White coffee powder ( 10g ) |
Black Sesame seeds (a small amount) | Black date slices (a small amount)div> |
How to make French sponge cake
1.Crack 6 eggs into a water-free and oil-free basin
2.Add 120g white sugar into the egg liquid
3.Use an electric egg beater to start beating the egg liquid
4. Beat until you lift the egg beater, the dripping egg batter will not disappear immediately, and you can draw clear lines in the basin (beat for about 15 minutes)
6.Sift the flour three times into a large basin
7. Pour the weighed corn oil and milk into the flour and mix well
8.Mix the beaten egg liquid and flour evenly
9.Line a baking sheet with oiled paper, pour the cake batter, smooth the surface, shake it hard a few times, and sprinkle some black sesame seeds and dates on the surface of the cake batter
10.Put in the preheated oven and bake at 160 degrees for 15 minutes
11.Cut the baked cake into pieces and serve on a plate
5.Weigh 200g low-gluten flour and 10g white coffee powder.At this time, you can preheat the oven to 160 degrees for 5 minutes
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