How to make sponge cake

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  1.Ingredients picture

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  2.Crack the eggs into an oil-free and water-free basin, add a few drops of white vinegar, and beat until foamy.Add fine sugar and honey

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  3.Put the basin containing the eggs into hot water and beat with a whisk Beat eggs at high speed

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  4. Beat until the beater drips and does not disappear easily, add milk and mix Even

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  5.Sift in the low flour twice and stir until there is no dry powder

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  6.Finally add the melted butter liquid and pour it along the spatula, stir well

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  7.Pour the mold into the mold, then drop the mold from a height of 10 cm to create big bubbles

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  8.Finally put it into the preheated oven, middle and lower layers, bake at 160 degrees for 30 minutes



9.Finished product picture