Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Four ( 85g ) |
Milk ( 60g ) | Corn oil ( 50g ) |
White sugar "egg yolk" ( 15g ) | White sugar "egg white" ( 45g ) |
White vinegar ( 2 drops ) |
How to make sponge cake
1.Put the egg white first , separate the egg yolks, beat the egg yolks, add milk, corn oil, flour, and sugar and stir evenly
2.Separation Good egg white
3. Beat the egg whites with two drops of white vinegar and add sugar in three batches
4. Beat until the egg white does not drip when you take out the egg beater, then beat it a few times to create a dry foam p>
5.Add the beaten egg whites into the mixed egg yolk liquid in three batches, stir up and down, mix well and pour Shake the baking sheet a few times, put it in the preheated oven, and bake at 150 degrees for 30 minutes
6.Baked
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
