Health benefits

Cream: protects eyes, improves eyesight, fights cancer and prevents cancer

Ingredients

Corn syrup ( 10g )	gelatine ( 10g )
Taikoo powdered sugar ( 270 grams )	White vinegar ( 2 grams )
Purple pigment (appropriate amount)	Cupcakes ( 2 pieces )
Cream ( 10g )	Milk ( 18g )
Starch ( 20g )

How to make homemade sugar-covered fondant cake

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1.Weighing powdered sugar

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2.Add syrup.

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3.Add milk

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4. Stir it up.➕ A little white.Whitening

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5.Gelatin Soak in water in advance.When soft, drain and put in a pot and cook until melted.Turn the bottom of the pot or it will burn.Add gelatine and start kneading to mix evenly

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6. Dip your hands with a little starch.If the fondant sticks to your hands, you can use white lard.It should not be flavored

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7.Take two small balls of dough.Make one darker and the other lighter.Then make two small white heads for support. p>

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8.For darker purple, first knead a small dough and press it into a piece with your hands.Dip a little Spread water or buttercream on the top and tip of the small tray

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9.Pack of three pieces.The pieces get bigger as they go outwards.From the third piece, use your thumb and index finger to naturally bend the petals into a naturally curved shape (ignore my dirty and fat hands?)

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10.You can decide the size by yourself.Surround the outermost layer with a light color and a layer of three-petal flower slices.Set it aside and let it dry.p>

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11.Use a knife to cut the cupcake into a circle of the same size

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12.Put some cream under the cupcakes to stick the fondant pieces.

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13.Put the dried roses in the middle.Stick some cream on them.Squeeze round balls on the edges to decorate.Also add buttercream.Yes

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14.Decorate yourself however you like and just pose for photos

Tips

Try to use more powdered sugar..Try to use transparent syrup with no peculiar smell.Make sure that the fondant skin is colorless and odorless..The fondant must be sealed and stored until it is used up.

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