How to make banana pound cake

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  1. One fully ripe banana/100g butter/90g egg liquid
  70g powdered sugar/100g low-gluten flour/2g baking powder
  Pound cake mold (base length 21cm, height about 6cm, width about 7cm)/electric Egg beater/scraper/grey paper

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  2. Preheat the oven to 180 degrees and soften the butter at room temperature until ready for use You can get out of the pit with just a touch of your hand~

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  3. Sift the powdered sugar and add it to the softened butter.Beat the butter with an electric mixer until it turns white and thickens in volume.

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  4. Add the egg liquid to the beaten butter in 3-4 times, adding each time Beat once until completely combined and then the next time.The whipped butter looks fluffy.

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  5. Beat the banana into puree, pour it into a bowl and stir evenly with a spatula.

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  6. Sift the low-gluten flour and baking powder into the butter and stir evenly with a spatula., the batter appears shiny.

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  7. Line the mold with oil paper, pour the batter into the mold, and fill it up to 8 minutes.Shake out any air bubbles before putting it in the oven, bake at 180 degrees for 50-55 minutes.

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  8. When baking a cake, boil sugar water.The ratio of fine sugar to water should be 1:4.Boil until the water boils and the sugar is completely melted, then turn off the heat and let cool.Take out the baked cake and brush sugar water on the surface while it is still hot.When the pound cake is warm to the touch, place it in a plastic bag and seal it for one day.Take it out and eat it the next day for the best taste~