The delicious [Japanese light cheese cake] was a success in one bite. Shunran Chef Machine

2024-06-29 06:12:37  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 25g )
Milk ( 65g )
Cream cheese ( 100g )
Egg yolk ( 3 )
Lemon juice ( 3 drops )
Low-gluten flour ( 25g )
Corn starch ( 10g )
Egg white ( 3 pieces )
Fine sugar ( 45g )

One ​​bite of [Japanese light cheesecake] is a success, just follow the cooking machine method

  • One bite of 【Japanese light cheesecake】successfully cooked by Shunran Cooking Machine Illustration 1

    1. Butter ➕ Cream Cheese➕milk is put in a bowl, and the insulation water is soft

  • The [Japanese-style light cheesecake] was a success in one bite Shunran chef machine instructions 2

    2.Stir until melted, fine and grain-free

  • One mouthful of [Japanese light cheese] Cake】Illustration of how to make Shunran chef machine with one success 3

    3.Then add the egg yolk and mix slowly

  • A mouthful of [Japanese style] Light cheesecake] Illustration of how to make Shunran chef machine with one success 4

    4.Squeeze in lemon juice

  • One mouthful of [Japanese light] Cheese Cake】Illustration of how to make a successful Shunran chef machine 5

    5.Sift in low-gluten flour➕cornstarch

  • A mouthful of fallen【 Japanese light cheese cake] Illustration of how to make Shunran chef machine with one success 6

    6. Stir well until it is fine and grain-free.Next we need to preheat the oven to 150 degrees for 20 minutes.

  • One bite of [Japanese light cheesecake] Successfully cooked by Shunran Chef Machine Illustration 7

    7.Add sugar in 3 times Beat the egg whites until wet peaks

  • The [Japanese-style light cheesecake] was a success in one bite.Illustration of how to make a chef machine 8

    8.Pour the mixed batter into the mold, put water in the baking basin, place the basin on the baking grid and bake at 150 degrees for 50 minutes

  • 9.Don’t rush to remove the cake from the mold after baking, let it cool and remove from the mold.After cooling, put it in the refrigerator to taste better.

  • One bite of [Japanese light cheesecake] a successful recipe using the chef's machine 10

    10. Let cool and enjoy La~ The warm and delicate taste is the best in the world~

Tips

1.If there is no grill, you can use a solid bottom mold or wrap it with tin foil to prevent water from entering
2.Do not over-whip the meringue, just wet foam, otherwise it will burst.
3.Make sure there is no oil, no water and no egg yolk in the basin where you are whipping egg whites, otherwise it will not work.Just beat until wet foam is achieved.Dry foam cakes will crack when baked

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