
Ingredients
Yishu brand cocoa powder ( 4-6 spoons ) | Flour( <1 bowl ) |
Domestic eggs ( 1 ) | Honey ( 2 tablespoon ) |
White sugar ( 6 tablespoons ) | Walnut kernels ( Several ) |
Glutinous rice flour ( 4-6 spoons ) | Peanuts ( Several ) |
Ideal brand quick-cooking oats (Several years ) | Mengniu Zhenguo Granules (coconut) ( <1 bottle ) |
How to make cocoa ganache and peanut core pound cake

1. Flour, glutinous rice flour, honey, white sugar, walnuts, eggs, tofu pudding.

2. Add coconut milk, stir into a paste, and add empty box.

3.Put the peanuts on top.

4. Spread a layer of oat-containing cocoa ganache.Place on grill.

5. Lower layer of oven, 240 degrees for 30 minutes.

6. is released.

7.After incision.
Tips
If there is overflow, adjust the quantity.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







