Health benefits
Red bean paste: low protein
Ingredients
All-purpose flour ( 140g ) | Icing sugar ( 15g ) |
Red bean paste ( 200g ) | Salted egg yolk ( 8 pieces ) |
Oil ( appropriate amount ) | |
White sesame ( Appropriate amount ) | Water ( 30ml ) |
How to make egg yolk cake
1.Oil skin: Prepare 80g all-purpose flour, 25ml oil, 15g icing sugar, 30ml water
2.Mix all ingredients evenly, cover with plastic wrap and let stand for 30 minutes
4.Mix the flour and oil, knead evenly, cover with plastic wrap and let it sit for 30 minutes
5. Brush salted egg yolk with white wine to remove the smell
6.Put it in the oven, Bake at 180℃ for 8 minutes
7. Divide the red bean paste into small balls of 24g each
8.Press and add salted egg yolk
9.Wrap salted egg yolk with bean paste
10.Divide the dough into small balls of 18g each
11. Divide the oil core into small balls of 11g each
12.Press the oil skin and put in the oil core
13.Wrap the core of the oil with oil skin and press it into an oval with a rolling pin
14.Roll up from top to bottom
15.Use Cover with plastic wrap and let stand for 10 minutes
16.Put the rolled dough upright
17.Use a rolling pin to flatten
18.Roll up from bottom to top
19.Use Cover with plastic wrap and let stand for 10 minutes
20.Press the middle of the dough
21.Then flatten it with the palm of your hand and put in the bean paste filling
22.Wrap the bean paste filling with dough
23.Brush oil on the plate, with the dough seal facing down
24. Beat the egg yolks into the bowl
25.After beating evenly, use a brush to evenly brush the egg liquid on the dough
26.Sprinkle with white sesame seeds
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27. Bake in the oven at 180°C for 30 minutes
28.Out of the oven
29.The egg yolk cake is made
3. Oil center: Prepare 60g of all-purpose flour and 30ml of oil
Tips
1.The dough needs to rest for 2 times to achieve a crispy texture
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