Health benefits
Apple: Shengjin
Ingredients
Apple ( a quarter ) | Jujube ( 2 ) |
Egg yolk ( 1 piece ) | Flour (appropriate amount) |
Water ( appropriate amount ) |
How to make apple and jujube muffins
1.Prepare materials
2.Cut apples into cubes, peel and dice jujubes, and an egg yolk.Put them all into a food processor and add an appropriate amount of water to make a paste.Set aside
3.Pour into a bowl and sift
4.Add flour and mix into a paste
5.Pour into a piping bag, no You can use a fresh-keeping bag instead, with a small hole cut out
6. Squeeze in without water or oil In the pot, keep the heat low throughout the process
7.Just watch it bubble up.Wrong side
8.It’s done, the fluffy muffins are ready
Tips
Batter Thinner, and the mouth of the piping bag should be smaller for easier control
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
