Ingredients
Flour ( Trial amount ) | Green onions ( Two ) |
Salt ( Test amount ) | Chicken essence ( Test amount ) |
How to make thousand-layer scallion pancake
1. Roll out the dough, sprinkle with chopped green onion, chicken powder and salt on all sides Cut each one with a knife
2. Protect each other
3.In fold
4.Final closing
5.Folded
6. Rolling into cakes
7. Place it on an electric baking pan and bake both sides until the flowers are cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
