Health benefits
Potatoes: reduce swelling
Ham: appetizer
Ingredients
Potato ( 1 ) | Ham ( 1 piece ) |
Flour ( 100 grams ) | Oil ( 5 grams ) |
Cornstarch ( 3 grams ) | Shrimp (appropriate amount) |
Salt ( 3 grams ) |
How to make fried potato cakes
1. Cut potatoes into shreds , diced ham, minced shrimp
2. First mix the flour and cornstarch evenly, then add water.Shape into a mustard shape, add shredded potatoes, ham and shrimp, mix well
3. Electric baking pan, brush with oil.Put the ingredients in and press them flat with a wooden spatula until both sides turn brown
Tips
Don’t make the batter too thin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
