Ingredients
Potatoes, flour ( One potato, appropriate amount of flour ) | Oil, chopped green onion (appropriate amount) |
How to make potato pancakes
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1.All ingredients
2.Add flour to water and stir into a paste, add Mix green onion and eggs
3.Add the shredded potatoes and stir evenly
4. Brush the hot pan with oil and fry until the front side is pasty and dry, then turn it over and fry until both sides are golden
5. Dip in the prepared sauce and start eating
6.Just adjust the sauce according to your own taste
Tips
Warm reminder: Be sure to fry over low heat.Brush more oil on the front to dry it out before flipping the cake over so it won’t rot.If you don’t like the sauce, Friends, you can make it salty according to your own taste in the batter, fry it and eat it directly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
