Ingredients
Tofu and meat filling ( half a bowl ) | Flour( A bowl ) |
Water ( appropriate amount ) | Oil ( appropriate amount ) |
Black sesame seeds (appropriate amount) |
How to make bean-flavored pie
1. The leftover tofu filling from yesterday’s croquettes.
2. Boil the noodles with boiling water.
3. Knead into a smooth dough.Wake up for 5 to 10 minutes.
4.Pinch an egg-sized piece of dough.Knead into round balls.
5. Flatten it and use a rolling pin to roll it into a 5mm thick dough.
6. Put your hands and put in the appropriate amount of filling.Don't put too much filling, as the skin will break easily if pressed for a while.
7. Knead into buns.
8. Flatten.
9.Gently press it to a thickness of 1cm and turn it over to the back.
10.Press an appropriate amount of black sesame seeds.
11.That's it, make all the dough cakes.
12. Prepare the electric baking pan.Put appropriate amount of oil.Close the lid.Warm up.
13.After preheating, use a wooden spatula to brush the oil evenly.
14.Put on the cake.Cover.
15.Timed for 7 minutes.
16.After 7 minutes, turn the cake over and fry for another 5 minutes.Fry until both sides are golden brown.
17.Picture of the finished product.
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