Health benefits
White sugar: low protein
Ingredients
Bao rice (8 pieces) | chopped green onion (appropriate amount ) |
Table salt ( appropriate amount ) | White sugar (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Chicken essence ( appropriate amount ) |
MSG ( appropriate amount ) |
How to make sticky rice cakes
1. Grind 8 tender corns into pulp.
2.Crack 5 eggs and add them inside.
3.Mix the eggs and corn syrup evenly.
4.Add a few spoons of sugar.
5.Chop some green onions and add them inside.
6.Add salt, chicken essence, monosodium glutamate and thirteen spices and mix well.It feels a bit like adjusting the dumpling filling.Dear friends, don’t add oil or soy sauce! If you are afraid that the cake will break apart, you can add a few handfuls of flour.I didn’t add any flour.That's it, ready to bake.
7. Pour a little less oil into the pot, and put a spoonful of corn slurry into the pot.
8.Use a shovel to spread the cornstarch paste into a cake, not too thin or too thick.Turn on low heat.When it is formed, you can turn it over.The speed should be fast when turning it, otherwise the cake will be folded and broken if it is too slow.
9. Turn over, just turn the cake over later, and you can take it out of the pan.
10. It’s done, isn’t it beautiful? Do you have the urge to eat it? Haha, I just thought about it, it smells so good, it’s golden and so appetizing, it’s so tempting, if you look at it again, I’ll eat you if you look at it again.
11. You have to endure your greed first, and then cook some cabbage soup and serve it..Can’t wait...
12. Let’s take a close-up shot.
Tips
There is no oil in the corn slurry.When baking, use low heat to avoid burning it.Turn the cake quickly, otherwise the cake will be broken and the shape will not be shaped.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
