Ingredients
Sweet potatoes ( Several ) | Flour(appropriate amount) |
Oil ( Appropriate amount ) |
Big pot dish ~ golden sweet potato cake Recipe
1.Peel the sweet potatoes Then cut into small pieces and steam them in the steamer
2.Take it out and put it Mash
3.Put in flour and stir
4.The amount of flour depends on the sweet potato, which is soft and a little sticky to your hands (add less flour if necessary) Sprinkle flour on the chopping board and prepare the dough
5.Take a small amount of dough, Press it into a flat shape with your hands and sprinkle with flour.
6.Put a layer of oil in the pan and wait until the temperature is hot before placing the cake ( I used an electric baking pan, with a lower temperature of 150℃ and an upper temperature of 180℃)
7.Cover the lid, turn over after fifteen minutes, and it will be ready in about ten minutes.
8.Rendering
Tips
If you like sweets, you can add some sugar.I will consider it.When there are more people, I add some water and more flour.In fact, the color is normally very yellow, and the sweet potato flavor is also very strong.
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