How to make scallion pancakes

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  1. Boil the water, pour the flour into the container, add two spoons of salt and stir with chopsticks, while stirring, slowly add the boiling water (I skipped the picture for this step) Knead into dough, chop green onions

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  2. Divide the dough into many small pieces of whatever size you want, and then Roll it into thin slices, apply a layer of salt, brush with a layer of oil, and sprinkle with chopped green onion

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  3. Then roll it up

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  4. Fold the two sides toward the middle like this, you can also fold it at will

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  5.Roll into thin slices again

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  6.Add an appropriate amount of oil into the pot and keep the heat low.When it is 50% hot, add the rolled out scallion pancakes and fry until both sides are golden brown and cooked.The heat must be low throughout.Be careful when the fire gets too hot

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  7. Feel free to cut it into any shape you want