Health benefits
Sesame oil: fights and prevents cancer
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Low-gluten flour (water-oil crust) ( 100g ) | Lard ( 25g ) |
Water ( 45g ) | Low-gluten flour (pastry) ( 85g ) |
Lard ( 45g ) | Salt ( appropriate amount ) |
Sugar ( Moderate amount ) | Pork small particles and semi-lean [stuffing] ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | Salt ( Appropriate amount ) |
Sugar ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
Cooked sesame seeds (appropriate amount) | Soy sauce ( appropriate amount ) |
Thirteen Fragrance ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Garlic paste ( a little ) | MSG ( Moderate amount ) |
| Sake ( appropriate amount ) | Ginger powder ( a little ) |
How to make spiced shortbread
1. {Stuffing} Heat the pot Heat vegetable oil, add minced meat and ginger and stir-fry until brown, add sugar and stir-fry.Add sake, soy sauce, sesame oil and sesame oil and stir-fry until the water is dry.Add glutinous rice flour to make filling.
2. Roll the water and oil noodles and the mixed pastry noodles flat and overlap them, with water below Oil noodles.
3. Overlap and flatten several times
4. Roll the dough into long strips and cut it into short pieces.
5. Press the broken edge of the noodles upward to form a skin, wrap it with fillings and close it like a bun.Place on baking sheet face down.
6. Brush the surface of the shortbread embryo with egg yolk.
7.Sprinkle with chopped vanilla.
8. Preheat the oven to 200 degrees and bake for fifteen minutes.The oven is different.
9. Remove from the oven and let cool.
Tips
You have to control the heat yourself, as each oven has a different temperature, so don't burn it.
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