Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( four ) | Low-gluten flour ( 90g ) |
White sugar ( 20g (egg yolk) ) | White sugar ( 35g (protein) ) |
Corn oil ( 60g ) | Spinach puree ( 90g ) |
White sesame seeds (appropriate amount) | White vinegar ( two drops ) |
How to make green chiffon cake
1. Prepare an oil-free and water-free basin.Egg white separation
2.Mix the egg yolks well
3. Blanch the spinach, take it out and beat it into a puree
4.Add sugar into the egg yolk liquid and stir evenly.
Add spinach puree
5.Stir evenly
6.Pour in corn oil
7.Sift in the low-gluten flour and stir until there are no particles
8.Begin to beat the egg whites, add two drops of vinegar first, and beat until there are obvious fish eyes.
9.Put in one-third of the sugar, beat until thick, then add Add sugar
10.Put in three times
11. Beat until sharp and ready
Put some of the egg white into the egg yolk paste and mix evenly
12.Pour in and stir together.
Preheat the oven, set to 150°C, and heat up and down for 50 minutes.
Pour the mixture into an eight-inch mold and shake it a few times.
13.After baking, take it out and shake it twice, then flip it upside down immediately.Leave for about three hours to unmold.
14.Incision
15.Finished product picture
Tips
The time and temperature should be determined according to the temperament of your own oven.
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