Health benefits
Eggs: Moisturizing
Chocolate: Low protein
Ingredients
Eggs ( 3 ) | Low-gluten Flour ( 100g ) |
White sugar ( 80 Grams ) | Milk ( 35 grams ) |
Corn oil ( 25g ) | Chocolate ( appropriate amount ) |
How to make chocolate cupcakes
1.Prepare the materials
2.Scrape the chocolate into pieces with a spatula Reserve
3.Crack the eggs into a bowl and add sugar
5.Add milk to corn oil, stir well and set aside
6.Sift in low-gluten flour and stir evenly
7. Pour in the milk and corn oil mixture and stir evenly
8.Add chocolate and stir-fry evenly
9.Mixed cake batter
10.Pour the cake batter into the paper cup 80% full, lift the mold and shake it to release big bubbles p>
11.Put it into the preheated oven, with the upper heat at 90 degrees, the lower heat at 120 degrees, and the middle layer at 30 Minutes
12.Bake and take out to cool
13.Finished product picture
4.Use an electric whisk to beat until fluffy and white, and the dripping lines will not disappear easily when you lift the whisk
Tips
The oven temperature and time are for reference only.You should refer to the temperament of your own oven.
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