Ingredients
Egg yolk ( 3 ) | Milk ( 100g ) |
Egg tart crust ( 8 pieces ) | Powdered sugar ( 20g ) |
Flour ( 8 grams ) | Condensed milk ( 12g ) |
How to make egg tarts
1.Thaw the egg tart shell first and place it on the baking sheet
2.Prepare raw materials
3. First beat the eggs with a whisk, add powdered sugar, Stir evenly
4.Put in the milk and mix well
5.Add flour and continue mixing
6.Finally, pour in the condensed milk and mix well
7.The egg tart liquid is ready
8.Pour in the egg tart shell eight minutes full, just enough to make eight
10. If you like to eat the focus, adjust the temperature to 200℃ for the last five minutes, color, puff up, bake the egg tart until mature, and take it out of the oven
9. Preheat the oven to 180 degrees, place the baking pan in the middle and time it for 20 minutes
11.Packing
Tips
This amount is adjusted according to my family’s taste.The amount of sugar can be increased or decreased.It is faster to use soft white sugar for coloring and baking.Adjust the time and temperature according to your own oven, when the center of the egg tart is swollen and mature
Delicious sharing, thank you for your attention😊
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