How to make yellow peach whole egg tart

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  1.Beat the eggs first

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  2.Mix cream milk and white sugar, put an appropriate amount of water in the pot, put the bowl in, heat the water over water until the sugar melts

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  3.The egg tart crust is bought, take it out and defrost it first, and then add the yellow peaches

• 4.After the egg tart water has cooled down, you can add low-gluten flour, then pour in the eggs and mix evenly, then use a sieve to sift both sides to make the taste more delicate.Preheat the oven to 200 degrees, then put the egg tarts in and cook up and down for about 20 minutes.

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  5.If you are giving it away, you can buy a few boxes to package it

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  6.That’s it, it tastes best when it’s hot...