Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Eggs ( 4 ) | Milk ( 40g ) |
Corn oil ( 50g ) | White sugar ( 70g ) |
Cake powder ( 85g ) | |
Blueberry jam (appropriate amount) |
How to make raisin cake rolls
1. Separate the egg yolks from the egg whites.There should be no yolk in the egg whites.Make sure there is no oil or water in the egg white basin!
2. Add 20 grams of sugar to the egg yolks and stir until melted!
3.Add corn oil and milk and continue to stir evenly, no need to whip!
4. Stir evenly, add sifted flour, and gently stir evenly!
5. Stir the egg yolk paste evenly without dry powder and add raisins!
6. Beat the egg whites, add sugar in three batches, and beat until wet peaks with sharp corners.That’s it!
7. Take one-third of the egg white and add it to the egg yolk paste, stir evenly!
8. Add the egg yolk paste to the egg whites, mix well and then add the next part, adding it in three times in total !
9. Add everything and mix it into a fine cake batter!
10. Line a baking sheet with oiled paper, pour in the cake batter and smooth it out, gently shake out the air bubbles! Preheat the oven in advance and bake on the middle rack at 180 degrees for twenty minutes!
11. Take it out of the oven after twenty minutes and let it cool on a wire rack!
12. Let cool and then apply blueberry jam!
13. Gently roll it up with oil paper, leave it for thirty minutes and then shape and slice!
14.Finished picture!
Tips
The oven temperature also depends on the conditions of your own oven.You should observe it at any time.Don’t beat the egg whites until they are dry and wet.Beat the egg whites until they are wet.Eight minutes is just right.If the heat is too high or the temperature is too high, it will easily cause the cake to roll.Broken and unformed!
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