Strawberry Matcha Cheese How to make cake

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  1. Prepare everything in the picture Ingredients

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  2.Put the digestive biscuits into a zipper bag and grind them into powder with a rolling pin

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  3.Put the butter in the microwave and heat it for 30 seconds, then pour in the digestive biscuit powder and stir evenly

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  4.Place it flat according to the size of the mold and press it tightly

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  5. After the hot water boils, turn off the heat and soften the cream cheese

• 6.Add powdered sugar and mix well
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  7.Soak the gelatine slices in ice water for 5 minutes, drain the water and tear into pieces.Add 2 tablespoons of warm water, then put it into the hot water that softened the cheese just now and stir until there are no grains

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  8.Pour into the cheese paste and stir evenly

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  9.Pour the whipping cream into another bowl and beat until sharp corners appear after lifting the whisk as shown in the picture

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  10.Add matcha powder to the whipped cream and mix well

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  11. Mix well and pour into the cheese paste in 3 batches, continue to stir evenly

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  12. Cut the strawberries in half and arrange them neatly along the mold wall.After adding some cheese paste, dice the remaining strawberries and spread them flat.If you want to decorate the cake, don’t forget to save one strawberry (2 and a half) for later use.

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  13.Finally, pour in the remaining cheese paste and put it in the refrigerator for more than three hours.

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  14. Completed! The strawberries above need to be fixed with cream