How to make frozen cheesecake

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  1.All the ingredients for the cake base are weighed

• 2. Place parchment paper at the bottom of the mold and stick it with butter for easy demoulding

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  3. Melt the butter and condensed milk in hot water, mix the biscuit crumbs into the butter and stir evenly

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  4. Press the bottom of the cake tightly, you can use a spoon or the handle of a knife to press.Place in the refrigerator for 30 minutes and set aside

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  5.The ingredients used in the cheesecake are oversized, here is the list

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  6.Melt the cream cheese indoors until soft and beat it smoothly with a whisk at low speed

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  7.Add sugar powder and continue to stir at low speed until even and delicate

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  8. Heat the milk with insulated water, take out the gelatine sheets from the refrigerator, pour out the water in the bowl, melt it in the milk, stir well and cool until ready