12 lifts How to make tiramisu double layer cake

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  1.Prepare the required materials

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  2. Beat egg yolks with sugar Beat the eggs until they are sugary

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  3.Insulate the mascarpone cream Beat with water until smooth without any particles

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  4. Soak the gelatine powder for 10 minutes , heat over low heat and put 30 ml of water in to boil the gelatine.Generally, I don’t boil it with milk.I boil the gelatine first and then pour in the milk and heat it.After heating over low heat, put a pot of boiling water aside and combine the heated milk and Place the gelatine in the boiling water across the pot.Be careful of water entering.Pour in the beaten egg yolk slowly.Do not wait for the pot to boil.Stir slowly to prevent the egg flakes from coming out.Stir slowly for a while to sterilize.After cooling, add Pour in the mascarpone paste and set aside

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  5.Pour the coffee with warm water Boil it, add coffee wine, pour out 60 ml of sticky cake base, pour the rest into the mousse paste, stir slowly, do not stir in circles

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  6. Beat the light cream.First add a few drops of lemon juice.You can add more according to your personal taste to make it more delicious.Add sugar in three batches and beat the cream.It will be fine when there are lines at 7-8 minutes.

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  7. Add the whipped cream into the mousse paste in three times , use a spatula to turn over, little by little, remember to stir, and then put it into the mold.

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  8. Cut the cake embryo into three pieces with a knife to make eight inches.First put a piece of bread soaked in coffee liquid in the mold, one layer of bread, one layer of mousse liquid and three layers

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  9. I use the frozen cake to make a two-layer cake for my children.If I don’t want to make a cake, I can just wrap a warm hand towel around the bottom of the mold and put a bowl on top of it.Be sure to surround it with something warm to remove it from the mold.If you don’t heat it, the cream will come off.Don’t heat it for too long.Just surround it for 15 seconds and it will warm up.If it is too hot, the cream will flow..

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  10. I made a double layer cake separately and used 500ml Add 60 grams of sugar and a little lemon juice to the whipping cream.Whip the cream to make the outer layer of decoration.Although there is no decoration, apply a layer directly.The finished product is as shown in the picture.This ingredient is not included in the ingredients, so you can add it if you want to decorate it.You can just unmold it without decorating and eat it.