How to make sesame sponge cake

1.Prepare materials

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  2.Separate egg whites and egg yolks

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  3. Stir the egg yolk evenly, then add Stir the sifted flour, milk, corn oil, etc.evenly

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  4. Add the sugar to the egg whites in 3 portions Use a whisk to beat the egg whites until they are white, lift them up and form a sharp angle

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  5.Add half of the egg white batter to the egg yolk batter and stir evenly

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  6. Stir the number of egg batter and then add the remaining egg white batter and mix evenly

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  7. Rinse a small amount on the baking sheet oil, pour the egg batter into the baking pan, spread evenly, and sprinkle with black sesame seeds

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  8. Preheat the oven to 170 degrees for 5 minutes, put the cake in the oven, and bake for 16 minutes

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  9.Cut the cake into pieces according to your preference and put it on a plate.The sweet and delicious sponge cake is ready to eat! ! !