How to make cocoa cream square cake

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  1. Add cocoa powder to hot water, stir well, and let cool

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  2.After cooling, add milk, corn oil and egg yolk

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  3.Use a whisk at low speed to make rough foam

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  4.Sift in the low flour and mix well

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  5.Add a few drops of white vinegar to the egg white

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  6.After the egg whites are made into big bubbles, add sugar in three batches and beat until the egg beater appears.Small triangle

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  7. Add the egg whites to the cocoa paste in three batches and mix using the cutting and stirring method.Even

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  8.Pour into a baking tray lined with greaseproof paper

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  9.Place in the middle layer of the preheated oven and bake at 150 degrees for 18 minutes

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  10. Take it out and place it on the grill to cool and cut into 4 pieces

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  11. Stir the cream cheese in hot water until smooth

• 12. Add sugar to the light cream to make texture, then add cream cheese and mix well

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  13.Install the piping tip and fill in the cream

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  14. Take a piece of cake base and pipe in cream, then put another piece of cake base and pipe in cream, and so on.

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  15.Pour cream on the top layer and decorate with chocolate beans

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  16.Finished product picture