6 inch cream cake

2024-06-29 21:12:07  Views 1 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Mango: Produce fluid
Dragon fruit: Low protein

Ingredients

Eggs ( 3 )
Low-gluten flour ( 50g )
Fine sugar ( 90g )
Corn oil ( 30g )
Whipping cream ( 250ml )
Mango ( 1 )
Dragon fruit ( 1 piece )
Strawberries ( 1 box )
Blueberries ( Appropriate amount )
Yoghurt ( 50g )

How to make 6-inch cream cake

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    1. Prepare all materials

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    2. Separate the egg yolk and egg white, add 20g of fine sugar into the egg yolk, then sift in 50g of low-gluten flour and stir.

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    3. Add 20g corn oil and 50g yogurt and continue stirring until the egg liquid is thick.Can

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    4. Add a few drops of white vinegar or lemon juice to the egg whites, and add 40g of fine sugar in three batches , beat with an electric egg beater.

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    5. Pour one-third of the beaten egg whites into the egg yolk paste and stir Evenly.

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    6. Pour the mixed batter back into the remaining two-thirds of the egg whites.Mix well.

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    7. Pour the mixed batter into the cake mold and shake it a few times on the table Next, shake out the bubbles.

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    8.Put it into the oven and bake it at 175 degrees for 30 minutes (the temperature and time are determined by your own The temper of the oven shall prevail)

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    9. After baking, take out the cake and invert it, let it cool and set aside.

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    10. Prepare surface decoration materials, cut the fruit into small pieces, add 30g of fine sugar to the light cream Dismiss.

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    11. Cut the cake embryo in the middle, add various fruits and cream and mix it.

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    12. Cover the other half of the cake base, spread butter around and on top of the cake, and finish the whole Apply evenly.

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    13.Put the remaining cream into a piping bag and pipe a circle on the top of the cake.

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    14. Decorative strawberries ~ Cut the strawberries in thirds and cut them into thirds.Put two strawberries on the cake, squeeze a little cream on top, then put the top third of the strawberries on top, and then take three dragon fruit seeds or black sesame seeds to make the eyes and nose, ok, the cute little snowman is ready La

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    15.Then put the fruit in the blank space, and finally sprinkle with coconut ~ you're done, perfect ! !

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    16.Put it into the cake box and put it in the refrigerator to refrigerate.Three little snowmen are observing in the dark.

Tips

1.I used the water bath method.When baking the cake, I wrapped a layer of tin foil on the outer wall of the cake mold and poured a little water into the baking pan.This way, the baked cake will be soft and tender.2.Apply corn oil to the inside of the cake mold to facilitate the cake.Falling off 3.Pay special attention when whipping the cream, don’t over-beat it, the whipped cream will look like tofu dregs 4.The baking time and temperature depend on the temperament of your own oven 5.If you don’t eat the finished cream cake right away, remember Place in refrigerator to refrigerate

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