Health benefits
Cream: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Egg yolk ( 2 ) | Egg white ( 2 pieces ) |
Sugar ( 35g ) | Oil ( 20 grams ) |
Milk ( 30g ) | Low flour ( 35g ) |
Cream (appropriate amount) | Pink cream (a little ) |
How to make cream cupcakes
1.Pour the milk and corn oil into the bowl first, and then Stir with egg beaters until emulsified; add egg yolks and stir until smooth.Finally add sifted flour and stir until smooth and smooth
2. Add the sugar to the egg whites in three batches and beat until the egg whites become stiff and foamy
3.Pour the egg yolk paste into the meringue
4.Mix well
5.Finally, pour the mixed batter into In cake cups
6.Put it in the oven and bake it at 150 degrees for 23 minutes
7.After taking out the oven, let it cool and set aside
8. Use chopsticks to poke holes in the cupcakes, and then squeeze in the cream
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9.Put on the cream
10. Squeeze in the middle Top with pink cream
11.Isn’t it very girly
13.The afternoon tea arrangement is so exquisite
12.The cream cupcakes are beautiful and delicious
Tips
Pour the fried noodles with butter into the shape you like, and the color can be adjusted according to your preference
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