Health benefits
Eggs: Protect eyes and improve eyesight
Apples: Produce fluid
Ingredients
Eggs ( 5 ) | White sugar ( 85g ) |
Whipping cream ( 110 Grams ) | Low-gluten flour ( 85 grams ) |
Salt ( 1g ) | Whipping cream for decoration ( 300g ) |
Sugar for decorating ( 30g ) | Apple ( a ) |
Toothpick ( One ) | Fruit pieces ( Several ) |
How to make cream cake
1. Separate the egg whites and yolks into two basins.The egg white basin should be deeper and free of Oil without water~
2. Add 25 grams of sugar to egg yolks and 110 grams of whipping cream (whipping cream can be replaced Into 50 grams of water + 50 grams of vegetable oil), 85 grams of sifted low flour and stir evenly
3. Beat the egg whites with 60 grams of sugar until stiff peaks (the whipping method is detailed in the previous recipe)
4.Mix one-third of the meringue and egg yolk paste evenly
5.After mixing, pour it back into the meringue and mix well.Be sure to stir or mix well, otherwise it will easily defoam
6.Pour into the mold and gently shake out big bubbles
7. Preheat the oven to 170 degrees.When the heating tube turns black and turns red and black, put in the cake batter and heat it up and down at 170 degrees for about 50 minutes.Press the surface of the cake lightly with your fingers without leaving fingerprints.If it rebounds immediately, it means the cake is cooked
8. Wear gloves and drop the cake in a free fall from a height of 10 cm three or four times to shake it out The heat inside the cake will prevent it from shrinking, and then immediately turn the cake upside down on a ventilated baking sheet on all sides to cool
9.In an oil-free and water-free egg-beating bowl, add 300 grams of whipping cream and 30 grams of sugar to start whipping the whipping cream
10.Beat until obvious lines appear and they will not disappear when you shake the pot
11.Put the piping nozzle into the piping bag, put it on the cup, and put the whipped cream into the piping bag
12.Gently unmold the cake
13. Let the wrong side of the cake face up, it will Easier to decorate
14. Cut into two pieces from the middle, spread cream on the lower layer, and add a layer of fruit grains, I used homemade canned apples
15. Squeeze a layer of cream on the fruit pieces
16.After covering it with another piece, squeeze flowers on the surface and play with it as you like, because time is tight and there is no wiping., equally beautiful and delicious
17.Put an apple tree
18. Try it with silver beads and flower candy
19.Simple and healthy cream cake can be boxed and given away
Tips
Prevent the cake from shrinking
1.After taking out the oven, drop the cake in a free fall from a height of 10 cm for three seconds.Four times to shake out the heat in the cake
2.Then immediately turn the cake upside down on a ventilated baking sheet on all sides to cool
I have baked chiffon cake n times before, and every step is correct, it is out of the oven Afterwards, they all retracted without exception, and I almost gave up.Later, a friend told me that in addition to undercutting, there is a more important step, which is to shake out the heat.I tried it immediately, and the result was that it did not shrink.So if you want to succeed, don’t skip the first step!
About decorating flowers for newbies
I don’t know how to decorate flowers, and I haven’t learned how to decorate flowers, but I still want to decorate beautiful flowers, so I had to buy a large rose decorating nozzle.I can squeeze it in circles and it will make beautiful flowers.rose flower.Newbies can give it a try.
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