Health benefits
Strawberry: anti-cancer and prevention
Ingredients
Low-gluten flour ( 50g ) | Egg yolk ( 3 ) |
Protein ( 3 ) | Granulated sugar ( 36 grams ) | Granulated sugar ( 18g ) | Vegetable oil ( 24g ) |
Milk ( 24g ) | Strawberry ( appropriate amount )div> |
Lemon juice concentrate ( 6 drops ) | Granulated sugar ( 49 grams ) |
Whipping cream ( 250ml ) | Concentrated lemon juice ( appropriate amount ) |
How to make 6-inch cream strawberry cake
1.Add 18 grams of white sugar to the egg yolks and beat, add 3 drops of concentrated lemon juice, then add milk and vegetable oil in sequence.
2.Add flour, sift, and stir into a paste
3.Be sure to make sure there is no water or oil in the basin before beating the egg whites.Add 36 grams of sugar and concentrated lemon juice in three batches.Pour in the egg whites until the egg whites are turned upside down and no liquid flows out, or you can pull out a triangle
4.Mix the beaten egg whites with the batter, remember to stir it up and down.After mixing, pour it into a mold (6 inches), place it on the table and shake it a few times to remove the air holes.Bake in the oven at 175 degrees for 30 to 35 minutes., after taking the cake out of the oven, let it cool and then unmold it
5.The cake is out of the oven
6. Add light cream to sugar and beat.You can also cut the cake in the middle, apply cream and add fruits.After applying the cream, cover the cake completely, spread the cream evenly on the surface of the cake, and garnish with strawberries
Tips
Because there is no piping nozzle, you can only use a food hat to make a triangular mouth to squeeze out the cream.It is not beautiful, but the taste is still good for babies to play with.I was very happy (unfortunately, I didn’t take any photos of the process when I was doing it, so I downloaded the process pictures from the Internet, please forgive me! The finished product is still good, but the appearance is a bit ugly.I ate the cream while being a daughter and it ended up not being flat at all)
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